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Brazil-FAO International Cooperation participates in 2nd edition of international training on the cotton boll weevil
The Food and Agriculture Organization of the United Nations (FAO) and the Brazilian Coopera
South-South and Triangular Cooperation
There has been rapid economic transformation across the developing world over the past three decades, with notable increases in economic output, improvement in human development, and expansion of trade, investment and finance. Some of these developing countries have become major players in global development and economic governance owing to their economic progress, technological advances and contribution to a global pool of tested solutions to pressing development challenges.
The 2030 Agenda places increasing emphasis on South-South and Triangular Cooperation (SSTC) as both means to support effective capacity-building and the objective of enhancing cooperation. It underscores the need to mobilize resources through SSTC and strengthen SSTC partnerships on capacity-building, science, technology and innovation.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South–South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development. FAO has over 40 years of experience as a leading promotor and facilitator of SSTC in agriculture, food security and nutrition. Today, SSTC is fully integrated within FAO's Strategic Framework and is a key delivery modality in the implementation of FAO's projects and programmes.
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South-South and triangular cooperation (SSTC) in FAO
11/01/2022
FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition ove
Read morePublications
South-South and Triangular Cooperation Guidelines for Action
07/01/2022
The Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. FAO has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
Brazil-FAO International Cooperation participates in 2nd edition of international training on the cotton boll weevil
16/06/2025
The Food and Agriculture Organization of the United Nations (FAO) and the Brazilian Cooperation Agency of the Ministry of Foreign Affairs (ABC/MRE), within the framework of the +Cotton project, partnered with the Brazilian Agricultural Research Corporation (Embrapa Cotton) to carry out the 2nd edition of the International Training on Rearing of Anthonomus grandis (cotton boll weevil), and the 6th edition in Portuguese, on June 11 and 12.
Study highlights recent progress in school feeding policies in 16 Latin American countries
09/06/2025
A study developed under the Brazil-FAO International Cooperation Programme on school feeding in 2024 presents a broad and updated overview of the development of school feeding programmes in 16 Latin American countries: the Plurinational State of Bolivia, Brazil, Chile, Costa Rica, Colombia, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Peru, the Dominican Republic, Uruguay, and the Bolivarian Republic of Venezuela.
FAO and the Government of Brazil Promote Dialogue with Countries on Transforming Agrifood Systems in Cities across Latin America and the Caribbean
30/05/2025
The Food and Agriculture Organization of the United Nations (FAO), Brazil’s Ministry of Social Development and Assistance, Family and the Fight Against Hunger (MDS), and the Brazilian Cooperation Agency (ABC) hosted the dialogue “Cities that Feed in Latin America and the Caribbean” on May 29, as part of the 5th Global Conference of the One Planet Network on Sustainable Food Systems.
The event aimed to foster dialogue around different approaches and strategies to drive the transformation of food systems, with a special focus on promoting healthy diets in urban areas.
Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR
02/04/2025
FAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
South-South Cooperation for Sustainable Land Management and Ecosystem Restoration
16/10/2024
An online survey and a series of workshops were organized in 2022 to assess demand and expertise for South-South Cooperation (SSC) about Sustainable Land Management (SLM) and Ecosystems Restoration (ER). Three regions were selected: Latin America and the Caribbean (LAC), Central Asia (CA) and Near East and North Africa (NENA). The knowledge brief sets out the case for investment in SSC in the context of SLM and ER.
Support to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR)
24/05/2024
Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions.
South-South Cooperation (SSC)
South-South Cooperation (SSC) is defined as a mutual sharing and exchange of knowledge, experience, technical and financial resources related to agriculture and food systems between two or more developing countries, as well as collective actions in pursuit of their individual and/or shared development objectives.
Triangular Cooperation (TrC)
Triangular Cooperation (TrC) is defined as a development cooperation framework whereby two or more developing countries, alongside other development stakeholders, engage in mutually beneficial collaboration and exchanges with the support of a developed country(ies) and/or multilateral organization(s).
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discussion 27 Jan 2025 - 30 Apr 2025
- Silvio Alejandro Ricardo Catalano
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Contact
South-South and Triangular Cooperation Division (PST)
FAO Headquarters
Viale delle Terme di Caracalla
00153 Rome, Italy